Fried Chicken Sliders with Maple Aioli

1 1. In a large bowl, mix together buttermilk, pickle brine and chicken thighs. Cover with seran wrap and let sit in the fridge for 1 hour.2. Meanwhile, whisk together flour, spices and salt & pepper in a large bowl.3. Add vegetable oil to a cast iron skillet on high temperature. If using a thermometer, the heat should read 350F degrees, if not, add a little flour to the oil to see if it sizzles).4. Coat the buttermilk chicken thighs into the flour mixture. Make sure it is very well coated. Shake off excess flour.5. Carefully Add chicken to the cast iron skillet and make sure that you add the chicken away from you to the skillet. Cook for about 5-6 minutes per side until golden brown and crispy. Set on a wire rack to cool. Top with flakey salt.6. Cut brioche buns and add 1 tsp of mayo to each side. Place on a heated pan for 1-2 minutes until toasted. For maple aioli, add mayo and maple syrup to a bowl and mix together. Add 1 tsp of aioli to each bun. Top with fried chicken and a few sliced pickles. Serve and enjoy!